Single-origin coffee, grown at altitude and finished with functional mushrooms. Scroll to follow the bean down the mountain.
Only deep-red cherries come off the branch. Selective hand-picking means multiple passes through the same trees over a harvest — slower, and worth it.
Every bean type carries the lot differently. We source single-origin lots from farms we know by name:
Tarrazú San Diego, Costa Rica. Honey process. Milk chocolate, honey, raspberry. Bright acidity, light body.
Jaguar Honey · SHB EPFinca Monteblanco, Huila Colombia. Tropical natural co-ferment. Pineapple, mango, coconut, lychee, kiwi, tamarind. Medium body, bright acidity.
Tropical Natural · Co-FermentParchment coffee is raked hourly on raised African beds until moisture lands at 10 to 12 percent. Rushed drying is where good lots go to die.
Supports nerve growth factor pathways — clean signal instead of noise.
Dense with melanin and polyphenols. Earthy enough to disappear into a dark roast.
Supports ATP production. Caffeine gets you up; cordyceps keeps the floor from dropping out.
Adaptogenic support that rounds the edges off caffeine — alert without jitters.
Polysaccharide-rich and prebiotic. The quiet workhorse.
From $16.20/bag · 10–15% off
Choose your bag — Traditional or Alien. Single-origin coffee with lion's mane, roasted to order and shipped on your schedule. Cancel or skip anytime — no fees, no commitment.
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